1.Beverages and Beverage Mixes 2.Dairy Products 3.Baked Goods and Baking Mixes 4.Processed Fruits and Fruit Juices 5.Pharmaceutical, Personal Care & Dietary Supplement
Standard Specifications:FCC V and USP30
Items
Specification
Appearance
White crystal powder
AssayHPLC
98.0% âÂÂÂÂ102.0%
Specific rotation
+84.0°âÂÂÂÂ+87.5°
Moisture
2.0% max
PH of 10% Aqueous Solution
5-8
Methanol
0.1% max
Arsenic (As)
3mg/kg max
Lead
1mg/kg max
Ignited Residue
10mg/kg max
Hydrolysis Products
0.7% max
Related Substances
passes test
Total aerobic count
passes test
E.coli
250cfu/g
S.aureus
negative
Salmonella
negative
Yeasts & Moulds
50cfu/g
Annual Production:
100MT/Year
Packing:
20kg per carton/drum
Storage:
Store under dry and cool conditions and keep product air-tight.